The mission of CBIO in the green transition of our society, Uffe Jørgensen, Dept. of Agroecology
Smart decision making in Green Biorefineries, Aikaterini Mountraki, Dept. of Engineering
Improving the quality of protein extracted from green biomass, Anders Hauer Møller, Dept. of Food Science
Grass protein for pigs and poultry: can it substitute soybean meal? Lene Stødkilde-Jørgensen, Dept. of Animal Science
Novel feedstuffs in monogastric nutrition, Marleen van der Heide, Dept. of Animal Science
Pulp from green protein extraction of grass as feed for dairy cows, Nikolaj Hansen, Dept. of Animal Science
Alfalfa protein for human consumption, Signe Hjerrild-Nissen, Dept. of Food Science (presentation will not be uploaded)
Grass Textile - Cellulose from sidestream biomass for biomaterial purposes, Birgit E. Bonefeld, Dept. of Engineering
Biochemical extraction of sugars and amino acids from green biomass: creating value-added products from waste streams, Chia-Wen Hsieh, Dept. of Engineering
Resource recovery from Green Biorefinery residual stream using membrane filtration, Gossaye Tirunehe, Dept. of Engineering
Valorisation of a side stream from leaf protein concentrate production for high-value applications, Natália Hachow Motta dos Passos, Dept. of Engineering
Hydrothermal liquefaction of mixed waste materials synergistic investigations for a circular economy of the chemical industry, Juliano Souza dos Passos, Dept. of Engineering
Effect of cropping management on protein yield and extractability from selected flooding tolerant perennial grasses cultivated on a riparian fen, Claudia Kalla, Dept. of Agroecology
Biomass yield, yield stability and soil carbon and nitrogen content with various innovative cropping systems, Ji Chen, Dept. of Agroecology
Protein extraction from seaweed, Louise Juul Pedersen, Dept. of Animal Science
Ecosystem services associated with seaweeds in circular bioeconomy context, Xueqian Zhang, Dept. of Environmental Science
Beyond 70% GHG reduction -what should be the research & development priorities? Claus Felby, Novo Nordic Foundation
