The overall idea in circular bioeconomy is incorporation of green and marine biomasses in a wide range of value chains in an efficient and sustainable way.
In the area ”Feed and sidestreams”, CBIO carries out research in optimising the use of protein and ingredients extracted from biomass as raw materials for monogastric and ruminant feed.
Our research targets various animal groups, including:
For each group, we employ a combination of chemical analysis, digestibility studies, and production experiments to evaluate the nutritional value of biomass-derived proteins and other feed ingredients. We also assess both the positive and negative impacts of these products on the quality of animal-derived products such as meat, milk, and eggs.
CBIO’s overarching goal in this research area is to advance the development of new feed ingredients that align with sustainable, circular production systems, while simultaneously enhancing animal welfare, health, and the quality of products in terms of taste and nutrition. Additionally, our researchers are pioneering a novel collaborative concept that allows pig and cattle farms to use their own biomass for producing green protein.
