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UNIQUE CHAIN OF FACILITIES

The most important aspect of CBIO is our wold-wide unique chain of technology platforms and facilities, provided by Aarhus University. They are used to implement commercial pilot projects in collaboration with industry. Below, you can explore all the facilities.

ALL FACILITIES

ECOS facilities

Offshore facility for cultivating macroalgae

The facility is dedicated to industrial-scale research and development in macroalgae production. It aims to enhance cost-effectiveness and assess environmental impacts. In collaboration with authorities, the research covers areas including cultivation and harvesting technologies, optimizing biomass yield and quality, evaluating environmental effects and improving transportation. (Currently out of service)
 

Located in the Kattegat off Grenaa

Contact: Annette Bruhn

ECOS facilities

Land-based facility for cultivating macroalgae

As part of AlgaeCenter Denmark, a land-based facility for cultivating and testing macroalgae for yield and quality has been established. Located at the harbor in Grenaa, the facility receives fresh filtered seawater through the Kattegatcenter's intake and filtration system. It consists of 12 tanks, each 2 m², arranged in two independent rows of 6 parallel-connected tanks. The facility can operate with both flow-through and recirculated water systems. (Currently out of service)

Address: Færgevej 4. DK-8500 Grenaa

Contact: Annette Bruhn

FOOD facilities

Platform for compound analysis

Aarhus University offers advanced platforms for analyzing compounds in proteins and biomass-derived ingredients. The platforms enable a deeper and more comprehensive characterization of the constituents of raw materials. This is significant because proteins and ingredients extracted from biomass can contain various substances that can have both positive and negative effects on the quality of raw materials for both monogastric and ruminant animals.

Contact: Trine Kastrup Dalsgaard

FOOD facilities

Green biomass for food

Aarhus University has a range of well-established biological platforms for evaluating nutritional value, and research on food and ingredients. These include facilities for studies involving laboratory animals, fistulated and intact pigs and cows, as well as laying hens. In addition to assessing nutritional quality, these platforms also allow for investigations into how the products impact the quality of the resulting animal products—meat, milk, and eggs.

Contact: Trine Kastrup Dalsgaard

 

AGRO facilities

Technology and smart management

The platform utilizes large agricultural and natural areas for biomass harvest, where harvesting and transport drive significant costs. It supports research into using biomass for energy, fertilizers, and bio-refined materials, while developing sustainable management technologies. This includes testing methods like paludiculture, mapping biomass with satellite data, handling wetland areas, and optimizing logistics from field to biorefinery.

Contact: Kiril Manevski

 

 

RECENT INTERDISCIPLINARY CBIO PROJECTS WITH EXTERNAL PARTNERS