Intensive research and rising commercial interest have expanded the potential applications of biomass, driving the development of green value chains. This progress strengthens the bioeconomy by promoting sustainable practices and creating new opportunities for high-value products and eco-friendly solutions.
In recent years, the extraction of bioactive components and high-value products from biomass for food and ingredients has gained significant attention. CBIO focuses on developing and optimizing techniques for this purpose. Key substances include:
In addition to extracting valuable components, CBIO works to optimize process parameters to enhance efficiency and product quality. The main areas of improvement include:
