Aarhus University Centre for Circular Bioeconomy (CBIO), together with its members* and AU ECE, has partnered with Food & Bio Cluster Denmark to host AGRO MATCH 2025.

The event is a great opportunity for companies involved in any stage along the agricultural value chain, from biomass production and livestock management to food waste recycling, to meet and exchange ideas with researchers from Aarhus University. The aim is to gain inspiration, explore new possibilities, and establish direct links for new collaborations.

The day will feature talks from renowned experts tackling resilience problems, followed by discussions and presentations on the latest research-with-industry approaches.

As a participant, you have an excellent opportunity to show your work and products, in the form of a stand or a presentation, and to familiarize with the research and business ecosystem in Denmark.

*Dept. of Agroecology (AGRO), Dept. of Animal and Veterinary Science (ANIVET), Dept. of Food Science (FOOD), Center for Quantitative Genetics and Genomics (QGG), Dept. of Biological-and Chemical Engineering (BCE), and Dept. of Electrical and Computering Engineering (ECE)

Three key reasons why you should participate

• Companies across the entire agricultural value chain and researchers from Aarhus University will meet and exchange ideas
• Renowned experts will give their insights into the latest trends, technologies, and solutions in sustainable agriculture
• A unique opportunity to create valuable connections and partnerships that can promote growth and innovation.

Program

10.00-11.15: Possibility to set up a stand and posters

11.15-12.00: Registration of participants and delivery of name badges

Lunch

12.00-12.15: Welcome by CBIO and Moderator and Head of DI BIO, Mikael Wraae Valsted

12.15-12.30: “Danish Biosolutions Industry’s vision for a sustainable European food system” by Mikael Wraae Valsted, Head of DI BIO

12.30-12.50: "How climate change challenges agriculture and land use" by Professor Jørgen E. Olesen, Dept. of Agroecology, Aarhus                               University

12.50-13.20:  “Resilient agro-food value chains from field to fork -and beyond” by gastronomic entrepreneur, Claus Meyer

13.20-13.50: “Weather variability in Denmark – what to expect in future farming” by meteorologist at TV2, Andreas Nyholm

13.50-14.00: Break

14.00-14.45: Interdisciplinary examples of collaboration at CBIO/AU: company-AGRO-ANIVET (15 min), company-ECE-FOOD (15 min),                          company-QGG-BCE (15 min)

14.45-15.15: One Minute Madness - One minute and one slide to present your ideas and wishes for collaborations

15.15-16.30: Networking at the stands

Coffee and delights

16.30: Thank you for today!