Introduction

Introduction by Uffe Jørgensen

State-of-the-art of the circular production chain of green biorefining

Presentation by Morten Ambye-Jensen

Sustainable production of crops with a high content of extractable protein - PDF

Presentation by Kiril Manevski - PDF presentation

Membrane separation of soluble proteins, carbohydrates and nutrients for valorization...

Presentation by Gossaye Weldegiorgis Tirunehe & Natália Hachow Motta dos Passos

Green biorefinery - technologies for producing protein from green biomasses

Presentation by Steen Bitsch

Protein concentrate quality for monogastric animals

Presentation by Lene Stødkilde-Jørgensen

Fiber fraction quality for ruminant feeding

Presentation by Nikolaj Peder Hansen, Martin Riis Weisbjerg & Søren Krogh Jensen

Possibilities and barriers for extraction and utilization of green protein for human consumption

Presentation by Trine Kastrup Dalsgaard - PDF presentation

Get the PowerPoint presentation with sound by sending an e-mail to lise@dca.au.dk  

Processing beetroot leaves into high-value functional proteins and other food ingredients

Presentation by Paulus Kosters

How does green biorefineries fit into farmer´s minds and business models?

Presentation by Lars V. Toft

Final presentation

Final presentation by Uffe Jørgensen