Grass protein is a solid alternative to traditional protein feed sources like soy in livestock production.

Feeding trials for poultry, pigs, and ruminants show excellent results with grass protein and press cake fiber from green biorefineries, and this webinar will explore the potential in its nutritional value, digestibility and even health benefits and include commercial insights on the product.

Join us as leading experts from Denmark and Ireland share insights that can shape the future of sustainable practices. Whether you’re a researcher, policymaker, or industry professional, this webinar will provide valuable perspectives on the potential with grass protein as a feeding source.

PROGRAM

10.00 - 10.10: Welcome and introduction
by moderator CBIO Centre Leader and Associate Professor Morten Ambye-Jensen, Dept. of Biological and Chemical Engineering, Aarhus University

10.10 – 10.30: Digestibility of green protein for monogastrics
by Associate Professor Lene Stødkilde, Dept. of Animal and Veterinary Sciences, Aarhus University

10.30 – 10.50: The value of pulp fraction for ruminants
by Postdoc Nikolaj Peder Hansen, Dept. of Animal and Veterinary Sciences, Aarhus University

10.50 – 11.10: Practical and commercial experiences with biorefining during the last 3-4 years
by Product Consultant Kristian Knage-Drangsfeldt, Vestjyllands Andel

11.10 – 11.40: Experiences from green biorefinery feeding trials in Ireland
by Co-Director James Gaffey, The Circular Bioeconomy Research Group, Munster Technological University, and Lab Manager Eleonora Serra, Teagasc Moorepark, Ireland

11.40 – 12.00: Questions and Discussions