Soon, packaging for take-away foods might be completely based on local, sustainable materials instead of fossil-based products. In a new research…

Using vertical solar-cell installations, researchers from Aarhus University will harvest both energy and crops from the same agricultural area. The…

Danish students are again this year encouraged to form interdisciplinary teams and participate in BISC-E, the Biobased Innovation Student Challenge…

New video shows how Danish grass can replace soy in animal feed.

Cod waste can be transformed into high quality fish protein, which can be added to our food products and thereby contribute to both our health and the…

On November 17, approx. 150 researchers, politicians and stakeholders participated in a webinar to discuss and provide information about the…

Biorefining of grass and clover grass allows for a sustainable production of plant protein, which can replace imported soy products. At an online…