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Past events


Wed 01 Apr
09:30-15:00 | Department of Food Science, Agro Food Park
POSTPONED - new date later in April to be announced: Brainstorming green transition research in food and agriculture
Join the brainstorming event on the green transitions within food and agriculture on April 1st 2020.
Tue 11 Feb
09:00-17:00 | Maternushaus, Cologne, Germany
1st International Conference on Cellulose Fibres
Sustainability is the main driver for the growing demand for cellulose fibres. And cellulose fibers perform very well compared to other fibers - whether natural or synthetic. But one can do even better: Alternative raw material sources to fresh wood are increasingly coming into focus and often have an even smaller ecological footprint. Five presentations will show how high-quality cellulose fibres can also be obtained from agricultural by-products, waste water, textile waste and hemp fibres.