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Current news


Foto: Colourbox

2020.08.28 | CBIO

Seaweed: The food and fuel of the future?

Researches from the Centre for Circular Bioeconomy at Aarhus University are investigating the great potential of seaweed. Read more in the article from BBC.

Photo: Demonstration plant for protein extraction from grass, Aarhus University, Foulum (Lars Kruse, AU Foto)

2020.07.10 | Seminar

Seminar in Brussels on green biorefining which supports the common agricultural policy

Biorefining of grass and clover grass allows for sustainable production of plant protein and bio-based products that support the objectives of European agricultural policy. A European Parliament seminar in Brussels focuses on the possibilities.

Several CBIO researchers presented their projects at the webinar on 1 Juli. Photo: Cecilie Ditte Christensen

2020.07.06 | Seminar

CBIO researchers present solutions for the green transition

The circular bioeconomy can provide green solutions to everything from animal feed to textiles. At a webinar on 1 July, several researchers from CBIO - Centre for Circular Bioeconomy at Aarhus University - presented their many research projects, which have the potential to solve some of the key challenges in the green transition.

Future events

Tue 17 Nov
15:00-16:30 | Online
Online seminar: Green biorefinery – a Green Deal for agriculture – producing sustainable soy protein alternatives and biobased products
This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new biobased products while supporting EU policies on environment and climate.
Thu 03 Dec
13:00-15:30 | Online
Online seminar: Green biorefinery - technologies for producing protein from green biomasses
An insight in technologies enabling extraction and use of protein from green leaves from grasses, legumes, beetroots etc.