Aarhus University Seal

Hart Tanambell



Primary affiliation

Hart Tanambell

Areas of expertise

  • Food Chemistry
  • Food Technology
  • Alternative Proteins
  • Antinutrients

Contact information

Telephone number
Email address


Current Position:
2024-: Postdoc, Dept. of Food Science, AU
2023-2024: Research Assistant, Dept. of Food Science, AU

2015: BSc in Food Technology, Universitas Pelita Harapan, Indonesia
2019: MSc in Food Science, University of Auckland, New Zealand
2023: PhD in Food Science, Aarhus University, Denmark

Research Interests:
- Alternative plant protein
- Processing, including use of emerging technologies, and its implications on protein structure and quality, as well as presence of anti-nutritional factors
- Utilization of side streams to achieve circular food chain

Selected publications

Use arrow keys on your keyboard to explore

Selected activities

Use arrow keys on your keyboard to explore