Aarhus University and Food & Bio Cluster Denmark invite to a seminar about advanced microbial food biotechnology. This seminar aims to provide inspiration and to initiate collaborations for projects that use microorganisms for developing sustainable food, ingredients, and materials for food storage.

We are delighted to announce the appointment of research alumnus Dario Caro as Honorary Associate Professor at Aarhus University, and we look forward to his continued contribution and collaboration with the Department of Environmental Science, ENVS.

There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding of the plants used in the process. Join us on 20 September, when Aarhus University Center for Circular Bioeconomy (CBIO) invites you to a webinar on plant breeding in food production.