Researchers from Aarhus University are heading a new, international project to develop a process that enables the production of biofuels based on plant and wood residues for air traffic and heavy transport. The technology can be up and running and producing drop-in biofuels by 2030.

Everyone interested at Aarhus University are invited by the Centre for Circular Bioeconomy to join the CBIO Summit 2022, where it is possible to contribute with ideas and questions to create collaboration across departments and areas of expertise.

Researchers from Aarhus University are looking for sustainable proteins to replace soy and eggs in food. Protein from the legume alfalfa contains all the essential amino acids, and new studies show that it even has several properties that are crucial in the production of a long list of foods - from fromage to meat alternatives.