2020.12.16 | Research
Cod waste can be transformed into high quality fish protein, which can be added to our food products and thereby contribute to both our health and the circular economy. But are we willing to eat food enriched with cod protein? Researchers from the MAPP Centre at Aarhus University are looking into the matter in a new EIT Food study.
2020.11.26 | Research
The Danish research in more sustainable cultivation systems and in new, local products from green biorefineries has been mentioned in the Frankfurter Allgemeine Zeitung. (In German)
2020.11.20 | Research
On November 17, approx. 150 researchers, politicians and stakeholders participated in a webinar to discuss and provide information about the perspectives of green biorefining for European agriculture. The webinar was held in cooperation with members of the European Parliament as well as representatives from the European Commission.
