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The seminar will take place on 3 December 2020 13:00-15:30.

13.00Welcome and why are we here
Uffe Jørgensen, Head of CBIO
13.10State-of-the-art of the circular production chain of green biorefining
Morten Ambye-Jensen, Dept. Engineering Science, AU
13.30Sustainable production of crops with a high content of extractable protein
Kiril Manevski, Dept. Agroecology, AU
13.40Membrane separation of soluble proteins, carbohydrates and nutrients for valorization of the brown juice
Natália Hachow Motta dos Passos & Gossaye Weldegiorgis Tirunehe, Dept. Engineering Science, AU
13.50Setting up a commercial business case on the production of feed protein and biogas from grassland
Steen Bitsch, Vestjyllands Andel
14.00Short break
14.10Protein concentrate quality for monogastric animals
Lene Stødkilde Jørgensen, Dept. Animal Science, AU
14.20Fibre fraction quality for ruminant feeding
Nikolaj Hansen, Dept. Animal Science, AU
14.30Possibilities and barriers for extraction and utilization of protein for human consumption
Trine Kastrup Dalsgaard, Dept. Food Science, AU
14.40Processing beetroot leaves into high-value functional proteins and other food ingredients
Paulus Kosters, Cosun Innovation Center (TBC)
14.50Short break
15.00Life Cycle Assessment of the green biorefinery circle – important sensitivity aspects
Marie Trydeman Knudsen, Dept. Agroecology, AU
15.10How does green biorefineries fit into farmer´s minds and business models?
Lars Villadsgaard Toft, SEGES
15.20Wrap up and coming webinars
Uffe Jørgensen, Head of CBIO

Download printable programme