The seminar will take place on 3 December 2020 13:00-15:30.
| Time | Subject |
|---|---|
| 13.00 | Welcome and why are we here Uffe Jørgensen, Head of CBIO |
| 13.10 | State-of-the-art of the circular production chain of green biorefining Morten Ambye-Jensen, Dept. Engineering Science, AU |
| 13.30 | Sustainable production of crops with a high content of extractable protein Kiril Manevski, Dept. Agroecology, AU |
| 13.40 | Membrane separation of soluble proteins, carbohydrates and nutrients for valorization of the brown juice Natália Hachow Motta dos Passos & Gossaye Weldegiorgis Tirunehe, Dept. Engineering Science, AU |
| 13.50 | Setting up a commercial business case on the production of feed protein and biogas from grassland Steen Bitsch, Vestjyllands Andel |
| 14.00 | Short break |
| 14.10 | Protein concentrate quality for monogastric animals Lene Stødkilde Jørgensen, Dept. Animal Science, AU |
| 14.20 | Fibre fraction quality for ruminant feeding Nikolaj Hansen, Dept. Animal Science, AU |
| 14.30 | Possibilities and barriers for extraction and utilization of protein for human consumption Trine Kastrup Dalsgaard, Dept. Food Science, AU |
| 14.40 | Processing beetroot leaves into high-value functional proteins and other food ingredients Paulus Kosters, Cosun Innovation Center (TBC) |
| 14.50 | Short break |
| 15.00 | Life Cycle Assessment of the green biorefinery circle – important sensitivity aspects Marie Trydeman Knudsen, Dept. Agroecology, AU |
| 15.10 | How does green biorefineries fit into farmer´s minds and business models? Lars Villadsgaard Toft, SEGES |
| 15.20 | Wrap up and coming webinars Uffe Jørgensen, Head of CBIO |
