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2019.05.15 | Research

Grass protein in foods – just around the corner, or?

Recent years have witnessed a major focus on replacing animal protein in foods by plant-based alternatives, and proteins is a key focus area for iFOOD in the years to come. Soya protein in particular is popular in various products. However, Danish grassland areas might be a useful protein source for human food. Researchers from Aarhus University…

2019.04.23 | Research

How healthy and nutritious are insects?

Currently, alternative protein sources are in focus and insects in particular. The nutrient contents of insects have been mapped. However, we still need to investigate several factors when considering insects as human nutrition, including how the nutrients from insects are absorbed, and how they affect our satiety. These are some of the questions…

2019.02.28 | Research

Putting grass protein to the test

A group of researchers is currently examining whether it will be possible to replace traditional protein sources with protein from clover grass in organic pig feed. They are rather optimistic.


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